- I AM A MASTER SUSHI CHEF
Being a master sushi chef is not easy. You have to study for years and years to achieve that status. Even something as simple sounding as making sushi rice is an art that can be studied for countless hours. When you finally get to cutting actual raw fish..well forget about it.. you people just wouldn't understand.
I've come so long since my humble start as a fortune cookie writer, to bus boy, to waiter, and to finally got getting my shot behind the sushi bar.
People are hesitant seeing a white boy like me slicing their Toro up but when it melts in your mouth like that chocolate bar you had forgotten about in your back pocket on that scalding hot day in July and didn't notice it until you got home and sat down on your bed, well..... What was I saying? Oh yeah the sushi I make. It's fan-fucking-tastic.